Spinach contains a lot of vitamins A, C, D, E, fiber and healthy minerals that inhibit the oxidation, prevent cancer, cardiovascular disease, improve eyesight, support digestive system,…
BITTER MELON SALAD
According to Oriental medicine, bitter melon has a bitter taste, coldness, helping to brighten eyes, detoxify, prevent cold, prevent atherosclerosis, protect cell membranes, prevent cancer, …
MUSHROOM SERVED WITH SEASAME RICE CRACKERS
It’s a harmonious combination between the deep sweetness, crunchy of oyster mushrooms, king oyster mushrooms, the spicy smell of Vietnamese cilantro and crispy seasame rice crackers. “Mushroom served with seasame rice crackers ” makes people feel nostalgic about a rustic and idyllic dish in the sunny and windy Central Vietnam.
FERMENTED HONEY WITH BUTTERFLY PEA TEA
Forest honey is fermented based on beneficial bacteria groups found in yogurt, fresh milk and probiotics combined with butterfly pea flowers, having anti-aging effects, skin beautifying, and sleep aids …
MARINE ALGAE SALAD (kv06)
Being made from marine algae having high nutritional content, combined with the sourness of green apple, coolnessof cucumber, “strong and warm breath” of carrots mixing with variety of spices such as garlic, onion, basil – Marine Algae Salad is an unique and tasty salad
SWEET AND SOUR SOUP (IN THE SOUTHERN VIETNAM)
This soup brings typical sour and sweet flavors in the southern Vietnamese dishes; sourness comes from tamarind with sweetness from okra, peas, and lingzhi mushroom which creat an unforgettable soup.
“THINH” FRESH SPRING ROLL
The starch from rice papers, protein from mushrooms and tofu, vitamins from carrot, green papaya, the buttery taste from grilled rice powder and flavour from Vietnamese balm. All that taste is in fresh rolls.
HUONG XUAN FRIED RICE
The chickpeas are fleshy and provide vegetable protein, king oyster mushroom is rich of protein, raisins make rice more sweet and of course the main ingredient is Humani rice.
FRIED LOTUS RHIZOME (MM09)
The fragrance of Ha Noi is filled with unique green rice and lotus rhizome. Being considered as Gingseng of the God, Lotus rhizome contains group of vitamin B &C that harmonizes blood pressure, releases toxic from the body
STEAMED BROWN RICE WITH LOTUS SEEDS (MM13)
Nutritional value of brown rice and fresh lotus seeds is such as fiber, carotenoid, axit omega-3, IP6 play important role to reduce cholesterol, triglyceride, prevent the risks pff anaemia
ROLLED MUSHROOM WITH SEAWEED (kv16)
With the blend of variety of mushrooms rolled in seaweed and soaked with deep fried dough combined with tamarind sauce the dish has created a distinctive flavor of Aummee.
CHESSE WONTON (kv17)
The coolness of jicama, nutritiousnessof cheese, the fragrance of green peas, all of these flavors fill the Cheese won ton from the South which will give customers unforgettable taste
SQUARE SPRING ROLL (mc01)
Just with simple vegetables like mushroom carrot, jicama and vermicelli… rolled in special rice sheet, eaten with the cool rice vermicelli “Square Spring Roll” has created a tasty flavor of Aummee.
AUMMEE RICE (mc02)
The sweet fragrance of Thai rice the warm fragrance of Chinese black mushroom, plus a little spicy ginger, dominate flavor of lemongrass… along with other spices have created a distinctive flavor of Aummee rice
VIETNAMESE VEGETARIAN PANCAKE (mc25)
The crispy of crust with coconut flavour, the coolness and nutritiousness of fresh mushrooms are the distinctive flavor of Vietnamese vegetarian pancake at Aummee.
SEAWEED SOUP (mc14)
Like its name, the ingredient of Seaweed Soup is seaweed – a specific flavor from the sea along with Lingzhi mushrooms – a distinctive smell from the land. Although the dish seems very simple, it requires sophistication of the cook
AUMMEE HOT POT (la02)
The coolness of cabbage, the softness of mushroom combines with the buttery taste of peanut,corriander seeds, spicy of cary has created a distinctive flavor of Aummee hot pot
AN NHIEN HOT POT (la03)
Bringing the cool flavor from mushrooms, vegetables combined with a little celery and seaweed, the sweetness from An Nhien hotpot gives guests moments of relaxation with friends and relatives
SPICY AND SOUR HOT POT IN THAI STYLE (la05)
With the sweet taste of the combination between various types of vegetables and mushrooms, along with sour and spicy soup, this hotpot is suitable for all types of weather in Hanoi
SOYA CHEESE HOTPOT (la06)
Bring warm flavor of cinnamon, combined with the rich taste of soya cheese (fermented tofu), fleshy with taro, cool of fresh mushrooms and vegetables, “Họi Ngo” hot pot is a symbol of close friendship.
CHÚNG TÔI MANG ĐẾN CHO BẠN Suối nguồn An Nhiên
NHÀ HÀNG Ở HÀ NỘI
KHÁCH HÀNG HÀI LÒNG
MÓN ĂN ĐA DẠNG
(Tiếng Việt) Loved it, would highly recommend – Yêu nó, rất muốn giới thiệu
(Tiếng Việt) You must eat here!!! – Bạn phải ăn ở đây.
(Tiếng Việt) Perfect Flavours and Vietnamese hospitality – Hương vị hoàn hảo và lòng hiếu khách của người Việt
GEM OF A VEGETARIAN RESTAURANT
Away from the bustle of the Old Quarter lies this wonderful little restaurant. Actually it only appears small, because l when I walked through to the back it is quite large, yet laid out in such a way to appear cozy. A delightful pool with water lotus in it can be found in the middle room of the restaurant. It was quiet on a Monday night around 6:30pm. The staff were quite sweet and attentive, as in so many places in Hanoi. The menu was in English and Vietnamese. The food was served in rather small portions but was so tasty and delicious. Highly recommended
Tartan Cat – Appin, UK
Tartan Cat – Appin, UK
We arrived at the restaurant and were greeted by several people… the ambiance, the environment, the carved wooden decor, and many layers of textures all come
Together to create a beautiful atmosphere… the unique menu was presented on a rectangular piece of refined wood… as I flipped thought the many picture and descriptions my mind, body and soul became exited by all of the many possibilities … I started with the rice tea to clear my palate and then dove into the amazingly tart, savory and sweet green papaya salad .. and from that point forward… I experienced a cornucopia of flavors, aromas, and textures …I absolutely loved the seaweed rolls with tamarind sauce ; and the mushroom soup!! Everything was divine … including the kind and attentive service … well worth the trip !! I’ll be back !!!
Mimccollin in New York
Amazing Vegetarian Vietnamese food! We had the spring rolls, some braised eggplant, some tofu, and omg the hot pot – sweet and sour. All very good and filling. We didn’t know how to use the hot pot but the staff showed us! Highly recommend it if you are looking for vegetarian food