Main courses

Corn flour, all-purpose flour, eggplant, green mango, olives, cherry tomatoes

Eggplant – Cheese – Tomato – Bell pepper – King oyster mushroom

Broccoli and okra mix with special sauce creating a cool feeling in the summer days

This soup brings typical sour and sweet flavors in the southern Vietnamese dishes; sourness comes from tamarind with sweetness from okra, peas, and lingzhi mushroom which creat an unforgettable soup.

The starch from rice papers, protein from mushrooms and tofu, vitamins from carrot, green papaya, the buttery taste from grilled rice powder and flavour from Vietnamese balm. All that taste is in fresh rolls.

The chickpeas are fleshy and provide vegetable protein, king oyster mushroom is rich of protein, raisins make rice more sweet and of course the main ingredient is Humani rice.

The fragrance of Ha Noi is filled with unique green rice and lotus rhizome. Being considered as Gingseng of the God, Lotus rhizome contains group of vitamin B &C that harmonizes blood pressure, releases toxic from the body

Egg tofu – Green rice

Rice noodle – Mushrooms – Bell pepper

Nutritional value of brown rice and fresh lotus seeds is such as fiber, carotenoid, axit omega-3, IP6 play important role to reduce cholesterol, triglyceride, prevent the risks pff anaemia

The coolness of sweet potato India taro and carrot, strong flavour of seaweed, the sweet fragrance of Pia leaf…have created a mouth-watering Aummee spring roll.

Taro – Salted egg – Mayonnaise

Egg tofu

Salted egg – Egg tofu

With the blend of variety of mushrooms rolled in seaweed and soaked with deep fried dough combined with tamarind sauce the dish has created a distinctive flavor of Aummee.

The coolness of jicama, nutritiousnessof cheese, the fragrance of green peas, all of these flavors fill the Cheese won ton from the South which will give customers unforgettable taste

Sweet potato – Sesame

Just with simple vegetables like mushroom carrot, jicama and vermicelli… rolled in special rice sheet, eaten with the cool rice vermicelli “Square Spring Roll” has created a tasty flavor of Aummee.

Baked mushrooms with the sweet and tasty of cheese, dominant flavour of mushrooms, along with bread have created a tasty flavour of food.

The sweet fragrance of Thai rice the warm fragrance of Chinese black mushroom, plus a little spicy ginger, dominate flavor of lemongrass… along with other spices have created a distinctive flavor of Aummee rice

Rice – Pineapple – Butter – Cashew nuts

Rice – Mushrooms – Vegetables

Egg tofu – Leafy green cabbage – Green pepper

The crispy of crust with coconut flavour, the coolness and nutritiousness of fresh mushrooms are the distinctive flavor of Vietnamese vegetarian pancake at Aummee.