Main courses

Rice noodle – Mushrooms – Bell pepper

Nutritional value of unpolished rice and fresh lotus seeds is such as fiber, carotenoid, axit omega-3, IP6 play important role to reduce cholesterol, triglyceride, prevent the risks pff anaemia

Just with simple vegetables like mushroom carrot, jicama and vermicelli… rolled in special rice sheet, eaten with the cool rice vermicelli “Square Spring Roll” has created a tasty flavor of Aummee.

Baked mushrooms with the sweet and tasty of cheese, dominant flavour of mushrooms, along with bread have created a tasty flavour of food.

The sweet fragrance of Thai rice the warm fragrance of Chinese black mushroom, plus a little spicy ginger, dominate flavor of lemongrass… along with other spices have created a distinctive flavor of Aummee rice

Rice – Pineapple – Butter – Cashew nuts

Rice – Mushrooms – Vegetables

Egg tofu – Leafy green cabbage – Green pepper

The crispy of crust with coconut flavour, the coolness and nutritiousness of fresh mushrooms are the distinctive flavor of Vietnamese vegetarian pancake at Aummee.

Soft noodles – Egg – Bean sprouts – Scallion

Vermicelli – Carrot – Scallion – Mushrooms – Vietnamese cilantro

Thai Vermicelli – Water dropwort – Ginger – Lemongrass – Mushroom

Tofu – Thai Vermicelli – Soya Sauce – Spring onion – Ginger – Coriander

Milk – Courgettes – Eggplant – Mushroom – Basil – Coconut milk – Lime leaves

Tofu – Spring onion – Mushroom

The perfect combination between eggplant and mushroom and ginger has created unforgettable flavor of “Braised Eggplant”

Lighzhi mushroom – King oyster mushroom – Chinese black mushroom

Vegetables – Aummee special sauce – Steam rice

Malabar spinach 49,000
Water spinach 49,000
Choy sum (Chinese Flowering Cabbage) 59,000
Watercress 59,000
Pumkin buds 69,000
Chayote bud 69,000

Pumpkin – King oyster mushroom

Rice – Mushrooms