“THINH” FRESH SPRING ROLL
The starch from rice papers, protein from mushrooms and tofu, vitamins from carrot, green papaya, the buttery taste from grilled rice powder and flavour from Vietnamese balm. All that taste is in fresh rolls.
STEAMED BROWN RICE WITH LOTUS SEEDS (MM13)
Nutritional value of unpolished rice and fresh lotus seeds is such as fiber, carotenoid, axit omega-3, IP6 play important role to reduce cholesterol, triglyceride, prevent the risks pff anaemia
SQUARE SPRING ROLL (mc01)
Just with simple vegetables like mushroom carrot, jicama and vermicelli… rolled in special rice sheet, eaten with the cool rice vermicelli “Square Spring Roll” has created a tasty flavor of Aummee.
AUMMEE RICE (mc02)
The sweet fragrance of Thai rice the warm fragrance of Chinese black mushroom, plus a little spicy ginger, dominate flavor of lemongrass… along with other spices have created a distinctive flavor of Aummee rice
VIETNAMESE VEGETARIAN PANCAKE (mc25)
The crispy of crust with coconut flavour, the coolness and nutritiousness of fresh mushrooms are the distinctive flavor of Vietnamese vegetarian pancake at Aummee.