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Salted and fermented vegetables with Korean style – Cabbage – Watercress – Mushrooms – White vermicelli
The coolness of cabbage, the softness of mushroom combines with noodles has created a distinctive flavor of Aummee hot pot.
Mushroom – Vegetables
With the sweet taste of the combination between various types of vegetables and mushrooms, along with sour and spicy soup, this hotpot is suitable for all types of weather in Hanoi
Ginger – Potato – Lemon Grass – Chinese Cabbage – King Oyster Mushroom – Soya cheese