“THINH” FRESH SPRING ROLL
The starch from rice papers, protein from mushrooms and tofu, vitamins from carrot, green papaya, the buttery taste from grilled rice powder and flavour from Vietnamese balm. All that taste is in fresh rolls.
HUONG XUAN FRIED RICE
The chickpeas are fleshy and provide vegetable protein, king oyster mushroom is rich of protein, raisins make rice more sweet and of course the main ingredient is Humani rice.